Leftover Thanksgiving Brunch Bake Recipe Recipe by Aggie Stern
Meal prep is something I do on Sunday and this is one of my go-to recipes that lasts the whole week. I use whatever is on hand and this time of year I look forward to using leftover Thanksgiving meal ingredients. It’s a great way to use up the leftovers and start the day off with a meal packed with protein, veggies and carbs. This can also be made easily as a plant-based meal using egg substitute and omitting the meat and adding leftover stuffing in its place.
Ingredients
Directions
Bake at 375F for 30 minutes. Check for doneness and cook longer if needed (or less if you like your eggs softer). Garnish with fresh herbs if desired.